Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 8. Prefer active verbs to passiveAnother easy step to clear writing is to use verbs in the active voice (‘the car hit a tree’) rather than the passive (‘a tree was hit.by the car’). Compare these: 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Answers to interview questionsPrepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie. 
Spain - Añana salted cuttlefishChipirones a la sal de Añana
INGREDIENTS (serves 4)
• 1 teaspoon of Añana salt
• 4 small whole cuttlefish
• 50 g of tomatoes, cut into small cubes
• 1 bunch of young leeks
• 10 g of olives for decoration
• 4 cloves of garlic
• 200 ml of extra virgin olive oil
For the fresh tomato sauce:
• 2 tomatoes
• Half an onion
• 1 clove of garlic
• 1 tablespoon of olive oil
• 1 teaspoon of thyme
• Salt and pepper
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How you can learn languages?
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Skiing in Europe
Tastes of Europe :)