Study in Europe

Universities - photos
miniatura Université Paris 1 Panthéon-Sorbonne - The Sorbonne, Paris 1908
miniatura Universitätsbibliothek&Audimax der Bauhaus-Universität Weimar
miniatura FernUniversität in Hagen: TGZ Gebäude von der Seite, mit Eingang
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Sweden - Yellow pea soup
Ärtsoppe INGREDIENTS (serves 4) • 200 g of yellow dried peas • 4 slices of bacon • ½ a diced onion • 30 g of diced celery • 30 g of sliced leeks • 15 cl of clear beef stock • ½ teaspoon of thyme • Salt and pepper
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