Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
Answers to interview questionsPrepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie. 
Lithuania - Fried pike with horseradish sauceKepta lydeka su krienų padažu
INGREDIENTS (serves 4)
• 1 kg of fillet of pike, cut into 4 or 8 portions
• 100 g of flour
• 2 eggs
• 100 ml of milk
• Breadcrumbs
• Lemon juice
• Salt
• Vegetable oil
• Gherkins and dill to garnish
• Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)