Study in Europe

Universities - photos
miniatura Hauptgebäude der Bauhaus-Universität in Weimar
miniatura Bauhaus-Universität Weimar, Hauptgebäude
miniatura Universitas Viadrina Frankfurt (Oder)
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3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Preparing for an interview
Interview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet?
Denmark - Sliced bread topped with prawns, trout and herbs
Smørrebrød med rejer, ørred og krydderurter INGREDIENTS (serves 4) • 2 slices of bread • 15 g of butter • 50 g of pre-cooked prawns • 1 teaspoon of fresh chopped herbs (basil, chives and tarragon) • 3 eggs • 1 clove of garlic • ½ a smoked trout • ½ a cucumber • Dill to garnish • Crème fraîche to taste
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