Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
1. Think before you writeClear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Denmark - Sliced bread topped with prawns, trout and herbsSmørrebrød med rejer, ørred og krydderurter
INGREDIENTS (serves 4)
• 2 slices of bread
• 15 g of butter
• 50 g of pre-cooked prawns
• 1 teaspoon of fresh chopped herbs (basil, chives and tarragon)
• 3 eggs
• 1 clove of garlic
• ½ a smoked trout
• ½ a cucumber
• Dill to garnish
• Crème fraîche to taste
EN 
CS
DE
ES
FR
HU
IT
PL
PT
РУ
SK
TR
УК
AR
中文
Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
MBA
How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)