Study in Europe

Universities - photos
miniatura Universitas Viadrina Frankfurt (Oder)
miniatura Graz Kunstuni
miniatura Library, University of Abertay, Dundee
miniatura Graz University-Library new-front
miniatura Der Unipark Nonntal der Universität Salzburg - Südseite
miniatura Université Paris 1 Panthéon-Sorbonne - Institut d'art et d'archéologie
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
3. Mobility in vocational education and training (VET)
Mobility abroad can help young people in vocational education and training to gain the skills needed for today's competitive employment market.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Greece - Moussaka
INGREDIENTS (serves 4) • 1 kg of aubergines • 1 large onion • 500 g of minced lamb • 1 glass of white wine • 5 to 6 fresh tomatoes • 750 ml of béchamel sauce • 2 egg yolks • Extra virgin olive oil • 100 g of grated Emmental cheese • Butter • Salt and pepper
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