Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
1. Think before you writeClear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Czech Republic - Bohemian dumplingsČeské knedlíky
INGREDIENTS (serves 4)
• 500 g of wheat flour type 1050
(‘polohrubá’)
• 3 to 4 eggs
• 500 ml of milk
• 1 packet of yeast or 100 ml of beer
• 60 g of butter
• Water, nutmeg and
1 teaspoon of salt
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Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)