Study in Europe

Universities - photos
miniatura Sede di via F. Parlatore LUMSA Palermo
miniatura Teaching building Trapezio, Campus Bio-Medico University, Rome
miniatura Lakeside Student Residences, University of Aston in Birmingham
miniatura Chemistry department, University of Göttingen
miniatura Západočeská univerzita v Plzni
miniatura Hochschule für Wirtschaft und Recht Berlin - Campus Schöneberg Haus B Hofseite
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
5. Make sense — structure your sentences
You may have to write (or improve) a text contain­ing a mass of facts and ideas. Here are some ways of untangling the information so that readers will understand each sentence straight away.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Greece - Moussaka
INGREDIENTS (serves 4) • 1 kg of aubergines • 1 large onion • 500 g of minced lamb • 1 glass of white wine • 5 to 6 fresh tomatoes • 750 ml of béchamel sauce • 2 egg yolks • Extra virgin olive oil • 100 g of grated Emmental cheese • Butter • Salt and pepper
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