Study in Europe

Universities - photos
miniatura social Hendon - Middlesex University
miniatura Freie Universität Berlin - Berlin-Dahlem - Thielallee 63 - Hahn-Meitner-Bau
miniatura University of Bath - campus lake scene
miniatura Université Paris 1 Panthéon-Sorbonne - Auditorio Richelieu
miniatura Technische Universität Berlin, interior hall
miniatura Московский государственный университет имени М.В. Ломоносова
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Hungary - Hungarian liver
Sertésmáj INGREDIENTS (serves 4) • 750 g of pork liver • 4 tablespoons of sweet paprika (édesnemes) • 2 tablespoons of hot paprika (csípös) • 1 large onion • 1 red pepper • White wine • Salt and pepper • Chopped flat-leaf parsley • Olive or sunflower oil
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