Study in Europe

Universities - photos
miniatura Campus of the University of Alicante 4
miniatura Universidade do Porto
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Humboldt-Universität zu Berlin - Fassade des ehemaligen Luisen-Lyzeums in der Ziegelstraße 12 in Berlin-Mitte. Die Schule 1873 nach einem Entwurf von Hermann Blankenstein erbaut und 1894-1895 erweitert.
miniatura University of Birmingham - The University of Birmingham, viewed from a train on the Cross Country Route
miniatura Aston University Main Building
other information
7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Germany - Swabian-style roast beef with onions
Schwäbischer Zwiebelrostbraten INGREDIENTS (serves 4) • 4 rump steaks • Olive or rapeseed oil • 4 to 6 medium-sized onions • 3 tablespoons of clarified butter • 500 ml of beef stock • 250 ml of dry red wine • Salt and pepper • Fresh thyme in a linen bag To be served with sautéed potatoes and a mixed salad.
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