Study in Europe

Universities - photos
miniatura Università politecnica delle Marche, facoltà di economia presso Villarey, ad Ancona - interno
miniatura Universität Zürich
miniatura Hospital graz surgical tower
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Bulgaria - Aubergine and pepper pâté
Kiopoolu INGREDIENTS (serves 4) • 1 aubergine (750 g) • 2 medium-sized green peppers, skinned and grilled • 3 medium-sized, ripe and firm tomatoes, peeled, seeded and finely chopped • 2 tomatoes peeled and chopped into quarters, for decoration • 4 tablespoons of extra virgin olive oil • 3 tablespoons of red wine vinegar • 3 tablespoons of finely chopped parsley • 2 tablespoons of finely chopped garlic • Salt and black pepper
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