Study in Europe

Universities - photos
miniatura University of Birmingham - Viewed from the University of Birmingham 'old Joe' clock tower this westerly facing image shows the new Queen Elizabeth hospital
miniatura Blick über Porto bei Nacht (vom Torre dos Clérigos)
miniatura Západočeská univerzita v Plzni 2
miniatura Nürnberg, Universitätscampus, Ansicht von der Maxtormauer
miniatura Birmingham School of Art
miniatura Lakeside Student Residences, University of Aston in Birmingham
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
1. Think before you write
Clear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Germany - Swabian-style roast beef with onions
Schwäbischer Zwiebelrostbraten INGREDIENTS (serves 4) • 4 rump steaks • Olive or rapeseed oil • 4 to 6 medium-sized onions • 3 tablespoons of clarified butter • 500 ml of beef stock • 250 ml of dry red wine • Salt and pepper • Fresh thyme in a linen bag To be served with sautéed potatoes and a mixed salad.
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