Study in Europe

Universities - photos
miniatura Freie Universität Berlin - Dahlem Garystraße Henry-Ford-Bau
miniatura Universitat Politècnica de València- Campus de Gandia 5
miniatura Gebaeude Neue Technik der Technischen Universitaet Graz
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Malta - Almond cake
Kwareżimal INGREDIENTS (serves 4) • 350 g of unpeeled almonds • 350 g of sugar • 2 tablespoons of honey • 4 teaspoons of cocoa powder • 2 teaspoons of a raising agent • 200 g of flour • Grated zest of a lemon • 1 pinch of salt • 100 ml of warm water • 50 g of chopped walnuts • 1 pinch of cloves, cinnamon and mace • Fresh cream for decoration (optional)
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