Study in Europe

7. As easy as A, B, C ...Many people are put off learning a language because they have the impression that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language. 5. Make sense — structure your sentencesYou may have to write (or improve) a text containing a mass of facts and ideas. Here are some ways of untangling the information so that readers will understand each sentence straight away. 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
How to prepare for living abroad?Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills.
Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.

Bulgaria - Aubergine and pepper pâtéKiopoolu
INGREDIENTS (serves 4)
• 1 aubergine (750 g)
• 2 medium-sized green peppers, skinned and grilled
• 3 medium-sized, ripe and firm tomatoes, peeled,
seeded and finely chopped
• 2 tomatoes peeled and chopped into quarters, for decoration
• 4 tablespoons of extra virgin olive oil
• 3 tablespoons of red wine vinegar
• 3 tablespoons of finely chopped parsley
• 2 tablespoons of finely chopped garlic
• Salt and black pepper