Study in Europe

Universities - photos
miniatura Rettorato dell'Università politecnica delle Marche, ad Ancona.
miniatura Université de Bretagne Sud à Lorient, entrée du bâtiment de Lettres, Langues, Sciences humaines et sociales
miniatura Roma, piazza Borghese: a destra il fianco di palazzo Borghese, a sinistra il palazzo della famiglia Borghese, di fronte la sede della Facoltà di Architettura della Sapienza, 2008
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3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
3. Mobility in vocational education and training (VET)
Mobility abroad can help young people in vocational education and training to gain the skills needed for today's competitive employment market.
Competence interviews
A growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews.
Estonia - Estonian salad
Rosolje INGREDIENTS (serves 4) • 500 g of soused herring fillets (maatjes) • 500 g of cooked stewing beef • 5 cooked red beetroots • 3 cooked potatoes • 3 large sweet or sweet and sour gherkins • 2 small apples • 12 hard-boiled quail’s eggs • 2 onions • 25 cl of double cream • 15 cl of single cream • 3 tablespoons of mustard • 1 tablespoon of sugar • Salt, pepper and chopped dill
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