Study in Europe

Universities - photos
miniatura The engineering building of University of Beira Interior O pólo das engenharias da Universidade da Beira Interior
miniatura Universidad Carlos III de Madrid 5
miniatura Universität Bern
miniatura Campus of the University of La Rioja
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Roma, piazza Borghese: a destra il fianco di palazzo Borghese, a sinistra il palazzo della famiglia Borghese, di fronte la sede della Facoltà di Architettura della Sapienza, 2008
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Applying for job
Follow the procedure for applying described in the job advert. Some companies ask candidates to apply with a CV and a covering letter. Others provide an application form that should be com­pleted fully.
Austria - Austrian-style bread dumplings (served with Austrian sauerkraut)
Semmelknödel INGREDIENTS (serves 4) • 6 stale bread rolls • 125 ml of milk • 1 onion • 30 g of butter • 2 tablespoons of chopped parsley • 2 eggs • Grated nutmeg • Salt and pepper • A little flour
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