Study in Europe

Universities - photos
miniatura Bibliothèque universitaire de l'Université Bordeaux-Montaigne
miniatura Freie Universität Berlin - Henry Ford Bau. View from the second floor to the hall. During IGSC 2013
miniatura School of Art and Design Building, Margaret Street, Birmingham
miniatura Faculdade de Arquitectura, Porto, Portugal
miniatura Ein weiters Chemie Gebaeude der Technischen Universitaet Graz
miniatura Baker west
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3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Netherlands - Fried sole with shrimp
Gebakken tongschar met grijze garnalen INGREDIENTS (serves 4) • 4 cleaned sole • 100 g of common shrimp • 150 g of butter • Chopped flat-leaf parsley • Flour • Lemon juice • Salt and pepper
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