Study in Europe

Universities - photos
miniatura Biblical Archaeological Institute Wuppertal
miniatura Greifswald - Krupp-Wissenschaftskolleg 2
miniatura Berlin Charlottenburg TU ZEMS
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Denmark - Sliced bread topped with prawns, trout and herbs
Smørrebrød med rejer, ørred og krydderurter INGREDIENTS (serves 4) • 2 slices of bread • 15 g of butter • 50 g of pre-cooked prawns • 1 teaspoon of fresh chopped herbs (basil, chives and tarragon) • 3 eggs • 1 clove of garlic • ½ a smoked trout • ½ a cucumber • Dill to garnish • Crème fraîche to taste
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