Study in Europe

Universities - photos
miniatura Das Foto zeigt das am 1
miniatura Biblioteca FEUP
miniatura Panorama of Poelzig building (IG-Farben building) of Frankfurt University
miniatura Universität Oldenburg - Campus Wechloy
miniatura Vue générale de l'université Paris Ouest Nanterre La Défense
miniatura Universität Zürich
other information
7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Bulgaria - Aubergine and pepper pâté
Kiopoolu INGREDIENTS (serves 4) • 1 aubergine (750 g) • 2 medium-sized green peppers, skinned and grilled • 3 medium-sized, ripe and firm tomatoes, peeled, seeded and finely chopped • 2 tomatoes peeled and chopped into quarters, for decoration • 4 tablespoons of extra virgin olive oil • 3 tablespoons of red wine vinegar • 3 tablespoons of finely chopped parsley • 2 tablespoons of finely chopped garlic • Salt and black pepper
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