Study in Europe

Universities - photos
miniatura Bucerius Law School Hofseite
miniatura Univerzita Pardubice - rektorát
miniatura Bâtiment principal de la faculté de droit et sciences économiques de Limoges (Haute-Vienne, France)
other information
7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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