Study in Europe

Universities - photos
miniatura Humboldt-Universität zu Berlin - Gebäude der ehemaligen Handelshochschule, jetzt Sitz der Wirtschaftswissenschaftlichen Fakultät der Humboldt-Universität Berlin, errichtet 1904-1906
miniatura Faculté de droit, centre-ville de Limoges (Haute-Vienne, France, Limoges)
miniatura Le hall du Patio de l'Université de Strasbourg
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Slovenia - Goulash with oyster mushrooms
Golaž z bukovimi ostrigarji INGREDIENTS (serves 4) • 45 g of butter • 3 onions • 2 tablespoons of lemon juice • 1 kg of oyster mushrooms • 2 cloves of garlic • 100 ml of vegetable stock • 1.5 kg of potatoes • 1 bay leaf • 1 tablespoon of cumin • 30 g of tomato purée or 1 teaspoon of tomato concentrate • 10 g of paprika • Salt and pepper
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