Study in Europe

Universities - photos
miniatura Arts University Bournemouth campus, library & MoDiP
miniatura Universität Speyer, Freiherr-vom-Stein-Str. 2
miniatura Part of the 'Faculdade de Letras' building of the University of Porto, Portugal (May 2008).
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Preparing for an interview
Interview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet?
Austria - Austrian-style bread dumplings (served with Austrian sauerkraut)
Semmelknödel INGREDIENTS (serves 4) • 6 stale bread rolls • 125 ml of milk • 1 onion • 30 g of butter • 2 tablespoons of chopped parsley • 2 eggs • Grated nutmeg • Salt and pepper • A little flour
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