Study in Europe

Universities - photos
miniatura Alpen-Adria-Universität Klagenfurt: Innenhof zwischen Haupt- und Institutsgebäude
miniatura La Sapienza - Engineering faculty at Via Eudossiana, Roma (Italy), 2007
miniatura Univerzita Pardubice
miniatura Vysoké učení technické v Brně
miniatura Universität Bern
miniatura Hörsaalgebäude, Campus Haarentor, Universität Oldenburg
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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