Study in Europe

Universities - photos
miniatura Bâtiment de l'ENSIBS, l'école d'ingénieur de l'Université de Bretagne Sud à Lorient, en France
miniatura KT-Gebäude TH Nürnberg Ecke Wassertorstraße Prinzregentenufer
miniatura Freie Universität Berlin - Dahlem Fabeckstraße Institut für anorganische Chemie
miniatura Berlin-Charlottenburg ESCP-EAP European School of Management, Heubnerweg 7
miniatura Vysoké učení technické v Brně
miniatura Univerzita Pardubice - rektorát
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
8. Prefer active verbs to passive
Another easy step to clear writing is to use verbs in the active voice (‘the car hit a tree’) rather than the passive (‘a tree was hit.by the car’). Compare these:
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Competence interviews
A growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews.
Romania - Sarmale with cabbage leaves
Sarmale în foi de varză INGREDIENTS (serves 4) • 1 large cabbage (or 2 medium-sized cabbages) • 750 g of minced pork (or half pork, half beef) • A few slices of smoked bacon • 2 onions • 2 tablespoons of rice • 6 tomatoes or 2 tablespoons of tomato concentrate • 1 l of chicken stock • 100 g of lard • Salt, pepper, thyme and fennel
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