Study in Europe

Universities - photos
miniatura L'Institut des Sciences de la Vigne et du Vin Bordeaux Aquitaine (ISVV) à Villenave-d'Ornon en février 2012.
miniatura Campus of the University of Alicante 4
miniatura San Sebastiano Campus, University Ca' Foscari Venezia, Italy
miniatura Beuth-Hochschule für Technik Berlin 2011-06-24 Campus SW Haus Gauß 1
miniatura Bibliotheksgebäude der Technischen Universität Wien
miniatura Universität Zürich
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2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Luxembourg - Smoked neck of pork with broad beans
Judd mat gaardebounen INGREDIENTS (serves 4) • 1 kg of smoked pork neck • 1 leek • 4 carrots • 1 onion • 1 stick of celery • 1 kg of fresh beans • 200 ml of white wine • 50 g of butter • 2 tablespoons of cornflour • Salt and pepper • 1 bay leaf, a clove and some savory
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