Study in Europe
3. Talk of the townThere is a certain aura of genius attached to speaking languages. But multilingualism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take football, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
4. Youth mobilityYouth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days. 
How to prepare for living abroad?Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills.
Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Denmark - Sliced bread topped with prawns, trout and herbsSmørrebrød med rejer, ørred og krydderurter
INGREDIENTS (serves 4)
• 2 slices of bread
• 15 g of butter
• 50 g of pre-cooked prawns
• 1 teaspoon of fresh chopped herbs (basil, chives and tarragon)
• 3 eggs
• 1 clove of garlic
• ½ a smoked trout
• ½ a cucumber
• Dill to garnish
• Crème fraîche to taste
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How you can learn languages?
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Skiing in Europe
Tastes of Europe :)