Study in Europe

Universities - photos
miniatura EMAU - Rubenowplatz 2
miniatura Hamburg Law school Brucelius stitched
miniatura Le bâtiment principal de la faculté des Sciences de l'université de la Réunion, au Moufia
miniatura University of Birmingham - Viewed from the University of Birmingham 'old Joe' clock tower this westerly facing image shows the new Queen Elizabeth hospital
miniatura Erlangen 1916 - Universitätsstraße in Erlangen
miniatura FernUniversität in Hagen: TGZ Gebäude von der Seite, mit Eingang
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Applying for job
Follow the procedure for applying described in the job advert. Some companies ask candidates to apply with a CV and a covering letter. Others provide an application form that should be com­pleted fully.
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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