Study in Europe

6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 8. Prefer active verbs to passiveAnother easy step to clear writing is to use verbs in the active voice (‘the car hit a tree’) rather than the passive (‘a tree was hit.by the car’). Compare these: 
1. Erasmus+ - IntroductionErasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future. 
Answers to interview questionsPrepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie. 
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and hamOEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon
INGREDIENTS (serves 4)
• 8 very fresh eggs
• 16 white asparagus stalks (Belgian)
• 10 cl of strong, hoppy lager-type beer
• 200 g of butter
• 1 lemon
• 100 g of breadcrumbs
• Shavings of raw cow’s milk cheese
• 2 slices of ham
• Vinegar
• Salt
• Chervil or finely chopped parsley for decoration