Study in Europe

Universities - photos
miniatura Bâtiment de l'ENSIBS, l'école d'ingénieur de l'Université de Bretagne Sud à Lorient, en France
miniatura Mathematisches Institut in der Bunsenstraße
miniatura Hörsaalgebäude, Campus Haarentor, Universität Oldenburg
miniatura Bâtiment de recherche (Christiaan Huygens)
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Università della Svizzera italiana
other information
5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Cyprus - Meatballs
Keftedes INGREDIENTS (serves 4) • 700 g of pork • 120 g of parsley • 120 g of onions • 250 g of potatoes • 120 g of breadcrumbs • 1 egg • Salt and pepper • Extra virgin olive oil
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