Study in Europe

Universities - photos
miniatura Universidad Carlos III, Getafe (Madrid), España)
miniatura University of Birmingham - The computer science building, in front of it some kind of modern art statue donated on the university's 100th birthday
miniatura Artois University in Arras
miniatura Universitat Politècnica de València- Campus de Gandia 4
miniatura University of Ulster, Belfast Campus, July 2010 (02)
miniatura Escuela de Arquitectura de Oporto Alvaro Siza Vieira 1987-1994 Porto Portugal 2011-08-19 - 3
other information
7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Other networks and services in the field of European mobility
Besides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal.
Spain - Añana salted cuttlefish
Chipirones a la sal de Añana INGREDIENTS (serves 4) • 1 teaspoon of Añana salt • 4 small whole cuttlefish • 50 g of tomatoes, cut into small cubes • 1 bunch of young leeks • 10 g of olives for decoration • 4 cloves of garlic • 200 ml of extra virgin olive oil For the fresh tomato sauce: • 2 tomatoes • Half an onion • 1 clove of garlic • 1 tablespoon of olive oil • 1 teaspoon of thyme • Salt and pepper
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