Study in Europe

Universities - photos
miniatura House 9 on the compound of the former Royal Veterinary Medicine School Berlin, now Campus North of the three Berlin universities. The building was constructed 1836 to 1838 to a design by Ludwig Ferdinand Hesse as Medical Horse Clinic
miniatura University of Ulster, Belfast Campus, July 2010 (02)
miniatura Universitat Politècnica de València - Campus de Gandia
miniatura Göttingen, Platz der Göttinger Sieben, University Library, SUB
miniatura Deutsche Sporthochschule Köln, Haupteingang
miniatura Freie Universität Berlin - Dahlem Ihnestraße Otto-Suhr-Institut
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Lithuania - Fried pike with horseradish sauce
Kepta lydeka su krienų padažu INGREDIENTS (serves 4) • 1 kg of fillet of pike, cut into 4 or 8 portions • 100 g of flour • 2 eggs • 100 ml of milk • Breadcrumbs • Lemon juice • Salt • Vegetable oil • Gherkins and dill to garnish • Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar
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