Study in Europe

Universities - photos
miniatura Universität Speyer, Freiherr-vom-Stein-Str. 2
miniatura Auditorium Maximum der TU München von außen
miniatura Théâtre universitaire
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Bulgaria - Aubergine and pepper pâté
Kiopoolu INGREDIENTS (serves 4) • 1 aubergine (750 g) • 2 medium-sized green peppers, skinned and grilled • 3 medium-sized, ripe and firm tomatoes, peeled, seeded and finely chopped • 2 tomatoes peeled and chopped into quarters, for decoration • 4 tablespoons of extra virgin olive oil • 3 tablespoons of red wine vinegar • 3 tablespoons of finely chopped parsley • 2 tablespoons of finely chopped garlic • Salt and black pepper
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