Study in Europe

Universities - photos
miniatura Das Institut für Informatik an der Freien Universität Berlin (Takustraße 9) im Winter
miniatura Sede di via F. Parlatore LUMSA Palermo
miniatura Faculdade de letras e faculdadede Medicina (polo 1) da Universidade de Coimbra
miniatura Graz University-Library reading-room
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Hamburg Law school Brucelius stitched
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Malta - Almond cake
Kwareżimal INGREDIENTS (serves 4) • 350 g of unpeeled almonds • 350 g of sugar • 2 tablespoons of honey • 4 teaspoons of cocoa powder • 2 teaspoons of a raising agent • 200 g of flour • Grated zest of a lemon • 1 pinch of salt • 100 ml of warm water • 50 g of chopped walnuts • 1 pinch of cloves, cinnamon and mace • Fresh cream for decoration (optional)
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