Study in Europe

Universities - photos
miniatura Etudiants UFC
miniatura Humboldt-Universität zu Berlin - Fassade des ehemaligen Luisen-Lyzeums in der Ziegelstraße 12 in Berlin-Mitte. Die Schule 1873 nach einem Entwurf von Hermann Blankenstein erbaut und 1894-1895 erweitert.
miniatura Exterior of Sorbonne edifice
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Denmark - Sliced bread topped with prawns, trout and herbs
Smørrebrød med rejer, ørred og krydderurter INGREDIENTS (serves 4) • 2 slices of bread • 15 g of butter • 50 g of pre-cooked prawns • 1 teaspoon of fresh chopped herbs (basil, chives and tarragon) • 3 eggs • 1 clove of garlic • ½ a smoked trout • ½ a cucumber • Dill to garnish • Crème fraîche to taste
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