Study in Europe

Universities - photos
miniatura House 9 on the compound of the former Royal Veterinary Medicine School Berlin, now Campus North of the three Berlin universities. The building was constructed 1836 to 1838 to a design by Ludwig Ferdinand Hesse as Medical Horse Clinic
miniatura View of various Bristol University buildings from Cantock's Close
miniatura Hauptgebäude der Medizinischen Universität Graz in der Harrachgasse
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Estonia - Estonian salad
Rosolje INGREDIENTS (serves 4) • 500 g of soused herring fillets (maatjes) • 500 g of cooked stewing beef • 5 cooked red beetroots • 3 cooked potatoes • 3 large sweet or sweet and sour gherkins • 2 small apples • 12 hard-boiled quail’s eggs • 2 onions • 25 cl of double cream • 15 cl of single cream • 3 tablespoons of mustard • 1 tablespoon of sugar • Salt, pepper and chopped dill
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