Serwis Information for students in Europe - v.EN, home

Study in Europe

Planning to study abroad? Start with the country, not the university. For each of 35 countries we have gathered what you would otherwise look for on a dozen different websites: what the universities are like, how admission works, what studying and living cost, where to look for scholarships and whether you can work while you study. With links to official sources.

  • 35 countries
  • 11 chapters on every country
  • for EU and non-EU students

What you will find for each country

  • Universities
  • Study system
  • Admission
  • Entrance exams
  • Language
  • Residence and formalities
  • Tuition fees
  • Accommodation and living costs
  • Scholarships
  • Working while studying
  • Useful links

Choose a country

New articles every week about EU-funded research projects, written for students. Every article ends with a short quiz – check what you remember.

Cellular recycling takes on diabetic foot ulcers + test

Diabetic foot ulcers affect about a quarter of the more than 800 million people with diabetes worldwide. Today they are mostly cleaned and dressed, which means treating the symptoms. The EU-funded APTADEGRAD project takes a different route: its compounds remove excess inflammatory proteins from the wound by recruiting the natural recycling system inside our cells – and at the end you can check whether you have a head for biotechnology.

What can herders from 10 000 years ago teach us about climate change? + test

Heat, drought and shrinking water supplies are not just problems of our time. Herders in the Levant faced similar challenges more than 10 000 years ago. The EU-funded ICARHUS project set out to learn how they managed their herds, using a method that reads proteins preserved in ancient animal remains. It turns out that the age and sex of goats and sheep can say a lot about the climate of the past – and at the end you can find out whether there is a Stone Age herder in you.

Aircraft emissions start on the ground: how digital twins make aircraft parts last longer + test

Aviation’s environmental impact is not only about emissions in the air but also about waste: retired aircraft, expired materials and disposed parts. The EU-funded GENEX project looked for ways to make aircraft components last longer. The team combined recyclable composites, sensors feeding a digital twin and digitally assisted repairs – and at the end, you can check how well you look after your own things.

2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Preparing for an interview
Interview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet?
Malta - Almond cake
Kwareżimal INGREDIENTS (serves 4) • 350 g of unpeeled almonds • 350 g of sugar • 2 tablespoons of honey • 4 teaspoons of cocoa powder • 2 teaspoons of a raising agent • 200 g of flour • Grated zest of a lemon • 1 pinch of salt • 100 ml of warm water • 50 g of chopped walnuts • 1 pinch of cloves, cinnamon and mace • Fresh cream for decoration (optional)
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