Study in Europe

Universities - photos
miniatura University of Birmingham - Viewed from the University of Birmingham 'old Joe' clock tower this westerly facing image shows the new Queen Elizabeth hospital
miniatura Universität St. Gallen
miniatura Vysoké učení technické v Brně
miniatura Alpen-Adria-Universität Klagenfurt: Südtrakt (Blick von Westen)
miniatura Wirtschaftsuniversität Wien
miniatura Station de tramway Saint-Serge Université
other information
5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
3. Mobility in vocational education and training (VET)
Mobility abroad can help young people in vocational education and training to gain the skills needed for today's competitive employment market.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Hungary - Hungarian liver
Sertésmáj INGREDIENTS (serves 4) • 750 g of pork liver • 4 tablespoons of sweet paprika (édesnemes) • 2 tablespoons of hot paprika (csípös) • 1 large onion • 1 red pepper • White wine • Salt and pepper • Chopped flat-leaf parsley • Olive or sunflower oil
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