Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
Other networks and services in the field of European mobilityBesides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal. 
Portugal - Fish and seafood cataplanaCataplana de peixe e mariscos
INGREDIENTS (serves 4)
• 600 g of different types of fish such as grouper, salmon, wolffish and burbot
• 200 g of prawns
• 120 g of clams
• 4 large mussels
• 4 tomatoes
• 1 green pepper
• 2 onions
• 0.5 dl of extra virgin olive oil
• 0.5 dl of white wine
• 1 tablespoon of brandy
• 350 g of sliced potatoes
• 2 cloves of garlic
• 1 bunch of coriander
• Salt and pepper
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)