Study in Europe

Universities - photos
miniatura Universität St. Gallen
miniatura KT-Gebäude TH Nürnberg Ecke Wassertorstraße Prinzregentenufer
miniatura Aula Magna dell'università Cattolica del Sacro Cuore (milano)
miniatura School of Art and Design Building, Margaret Street, Birmingham
miniatura Graz Kunstuni 2
miniatura Université Bordeaux Montaigne - Bâtiment administratif. Journée d'orientation.
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Czech Republic - Bohemian dumplings
České knedlíky INGREDIENTS (serves 4) • 500 g of wheat flour type 1050 (‘polohrubá’) • 3 to 4 eggs • 500 ml of milk • 1 packet of yeast or 100 ml of beer • 60 g of butter • Water, nutmeg and 1 teaspoon of salt
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