Study in Europe

Universities - photos
miniatura Affiche sur le bâtiment F de l'université de Nanterre pour ses 50 ans.
miniatura L'arche à l'entrée du bâtiment principal de la faculté de droit et d'économie de l'université de la Réunion, au Moufia
miniatura Akademie der bildenden Künste Wien
miniatura Toulouse (Haute-Garonne, Midi-Pyrénées, France) 2
miniatura L'Université Bordeaux II
miniatura Universidad Carlos III, Getafe (Madrid), España)
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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