Serwis Information for students in Europe - v.EN, home

Study in Europe

Planning to study abroad? Start with the country, not the university. For each of 35 countries we have gathered what you would otherwise look for on a dozen different websites: what the universities are like, how admission works, what studying and living cost, where to look for scholarships and whether you can work while you study. With links to official sources.

  • 35 countries
  • 11 chapters on every country
  • for EU and non-EU students

What you will find for each country

  • Universities
  • Study system
  • Admission
  • Entrance exams
  • Language
  • Residence and formalities
  • Tuition fees
  • Accommodation and living costs
  • Scholarships
  • Working while studying
  • Useful links

Choose a country

New articles every week about EU-funded research projects, written for students. Every article ends with a short quiz – check what you remember.

Magnets from scooters get a second life: how Europe wants to recycle rare earths + test

Wind turbines, electric vehicles and mobile phones share a hidden ingredient: magnets made with rare earth elements. Yet less than 1 % of REE magnets in Europe are currently recycled. The EU-funded REEPRODUCE project is testing how to take them out of end-of-life products, such as electric scooter wheels, and turn them into new metals in a way that makes economic sense – and at the end, you can check what you do with your own old electronics.

Heatwaves are outpacing climate models: how AI is tracking extreme weather + test

Around 604 extreme weather events were recorded worldwide in 2024, and many were described as unusual or unprecedented. The EU-funded XAIDA project set out to show how climate change shapes such events and how they can be better understood. Using machine learning and deep learning, the researchers found a worrying result: in many regions, heatwaves are increasing faster than climate models expected – and at the end, you can check how well you handle the heat yourself.

Why do undernutrition and obesity go hand in hand in Ethiopia? + test

In Ethiopia, undernutrition persists while overweight and obesity are rising, especially among women in cities. For years the main response was nutrition education. The EU-supported TAMMIE project handed cameras to women themselves and combined their experiences with policy analysis. It found that money and time, rather than knowledge, stand in the way of healthy diets — and at the end you can check whether you see why this is a problem for the whole system.

5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Other networks and services in the field of European mobility
Besides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal.
Finland - Traditional Finnish burbot soup
Perinteinen suomalainen madekeitto INGREDIENTS (serves 4) • 1 burbot (1.5 kg) cut into large pieces • 1 large diced onion • 50 g of tofu in cubes • 1 to 2 sliced carrots • 50 g of salted butter • 6 to 8 peeled and chopped potatoes • 5 dl of water • 3 bay leaves • 2 pinches of salt • 2 dl of double cream • 2 to 3 tablespoons of chopped dill
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