Study in Europe

Universities - photos
miniatura University of Bristol - Charlotte Street in Bristol
miniatura Biblioteca General. Campus Universitat d'Alacant
miniatura UPPA Sport hall in Pau, France
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Germany - Swabian-style roast beef with onions
Schwäbischer Zwiebelrostbraten INGREDIENTS (serves 4) • 4 rump steaks • Olive or rapeseed oil • 4 to 6 medium-sized onions • 3 tablespoons of clarified butter • 500 ml of beef stock • 250 ml of dry red wine • Salt and pepper • Fresh thyme in a linen bag To be served with sautéed potatoes and a mixed salad.
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