Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
7. Be concrete, not abstractConcrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect. 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Competence interviewsA growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews. 
France - Burgundy escargots with parsley and garlicEscargots de Bourgogne en persillade
INGREDIENTS (serves 4)
• 48 Burgundy escargots without their shells
• 2 bunches of flat-leaf parsley
• 3 cloves of garlic
• 100 g of almond powder
• 150 g of butter at room temperature
• 2 bulbs of fennel
• 1 bunch of chervil
• 1 bunch of chives
• 1 bunch of tarragon
• 10 cl of extra virgin olive oil
• 1 lime
• Salt and pepper
• 20 g of cranberries
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Skiing in Europe
Tastes of Europe :)