Study in Europe

Universities - photos
miniatura Dipartimento di Scienze Giuridiche of the Università Ca' Foscari, Venezia. Entrance
miniatura The engineering building of University of Beira Interior O pólo das engenharias da Universidade da Beira Interior
miniatura Campus Saint Charles, Aix-Marseille Université
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and ham
OEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon INGREDIENTS (serves 4) • 8 very fresh eggs • 16 white asparagus stalks (Belgian) • 10 cl of strong, hoppy lager-type beer • 200 g of butter • 1 lemon • 100 g of breadcrumbs • Shavings of raw cow’s milk cheese • 2 slices of ham • Vinegar • Salt • Chervil or finely chopped parsley for decoration
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