Study in Europe
7. As easy as A, B, C ...Many people are put off learning a language because they have the impression that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language. 
1. Think before you writeClear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and hamOEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon
INGREDIENTS (serves 4)
• 8 very fresh eggs
• 16 white asparagus stalks (Belgian)
• 10 cl of strong, hoppy lager-type beer
• 200 g of butter
• 1 lemon
• 100 g of breadcrumbs
• Shavings of raw cow’s milk cheese
• 2 slices of ham
• Vinegar
• Salt
• Chervil or finely chopped parsley for decoration
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)