Study in Europe

6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 3. Get your document into shapeIf your outline includes a summary, begin with that: you may find it is enough! Put it at the beginning because that is the first (and sometimes the only) part that people will read. 
2. Learner mobility - Students in higher educationStudy periods: Students can spend from 3 to 12 months studying at a university or college in another country.
Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months. 
How to prepare for living abroad?Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills.
Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.

Estonia - Estonian saladRosolje
INGREDIENTS (serves 4)
• 500 g of soused herring fillets (maatjes)
• 500 g of cooked stewing beef
• 5 cooked red beetroots
• 3 cooked potatoes
• 3 large sweet or sweet and sour gherkins
• 2 small apples
• 12 hard-boiled quail’s eggs
• 2 onions
• 25 cl of double cream
• 15 cl of single cream
• 3 tablespoons of mustard
• 1 tablespoon of sugar
• Salt, pepper and chopped dill