Study in Europe

Universities - photos
miniatura The student residences at Aston University. James Watt Queensway view, with Stafford Tower
miniatura Aston University's campus
miniatura Universität Speyer, Freiherr-vom-Stein-Str. 2
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Spain - Añana salted cuttlefish
Chipirones a la sal de Añana INGREDIENTS (serves 4) • 1 teaspoon of Añana salt • 4 small whole cuttlefish • 50 g of tomatoes, cut into small cubes • 1 bunch of young leeks • 10 g of olives for decoration • 4 cloves of garlic • 200 ml of extra virgin olive oil For the fresh tomato sauce: • 2 tomatoes • Half an onion • 1 clove of garlic • 1 tablespoon of olive oil • 1 teaspoon of thyme • Salt and pepper
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