Study in Europe

3. Talk of the townThere is a certain aura of genius attached to speaking languages. But multilingualism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take football, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages. 
4. KISS: Keep It Short and SimpleThe value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary. 
4. Youth mobilityYouth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days. 
How to prepare for living abroad?Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills.
Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.

Romania - Sarmale with cabbage leavesSarmale în foi de varză
INGREDIENTS (serves 4)
• 1 large cabbage (or 2 medium-sized cabbages)
• 750 g of minced pork (or half pork, half beef)
• A few slices of smoked bacon
• 2 onions
• 2 tablespoons of rice
• 6 tomatoes or 2 tablespoons of tomato concentrate
• 1 l of chicken stock
• 100 g of lard
• Salt, pepper, thyme and fennel