Study in Europe

Universities - photos
miniatura Fasade der Karl-Franzens-Universiät in Graz
miniatura University of Birmingham - The University of Birmingham, viewed from a train on the Cross Country Route
miniatura The Erwin-Schrödinger-Zentrum in Berlin, district - Adlershof. In this building is the central library for natural sciences of the Humboldt-Universität zu Berlin located
miniatura Deutsche Sporthochschule Köln, Haupteingang
miniatura Das Institut für Informatik an der Freien Universität Berlin (Takustraße 9) im Winter
miniatura Universitat Politècnica de València - Campus de Gandia 3
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Greece - Moussaka
INGREDIENTS (serves 4) • 1 kg of aubergines • 1 large onion • 500 g of minced lamb • 1 glass of white wine • 5 to 6 fresh tomatoes • 750 ml of béchamel sauce • 2 egg yolks • Extra virgin olive oil • 100 g of grated Emmental cheese • Butter • Salt and pepper
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