Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
4. KISS: Keep It Short and SimpleThe value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary. 
Answers to interview questionsPrepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie. 
Greece - MoussakaINGREDIENTS (serves 4)
• 1 kg of aubergines
• 1 large onion
• 500 g of minced lamb
• 1 glass of white wine
• 5 to 6 fresh tomatoes
• 750 ml of béchamel sauce
• 2 egg yolks
• Extra virgin olive oil
• 100 g of grated Emmental cheese
• Butter
• Salt and pepper
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Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
MBA
How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)