Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
1. Think before you writeClear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Competence interviewsA growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews. 
Romania - Sarmale with cabbage leavesSarmale în foi de varză
INGREDIENTS (serves 4)
• 1 large cabbage (or 2 medium-sized cabbages)
• 750 g of minced pork (or half pork, half beef)
• A few slices of smoked bacon
• 2 onions
• 2 tablespoons of rice
• 6 tomatoes or 2 tablespoons of tomato concentrate
• 1 l of chicken stock
• 100 g of lard
• Salt, pepper, thyme and fennel
EN 
CS
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FR
HU
IT
PL
PT
РУ
SK
TR
УК
AR
中文
Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
MBA
How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)