Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
Other networks and services in the field of European mobilityBesides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal. 
Sweden - Yellow pea soupÄrtsoppe
INGREDIENTS (serves 4)
• 200 g of yellow dried peas
• 4 slices of bacon
• ½ a diced onion
• 30 g of diced celery
• 30 g of sliced leeks
• 15 cl of clear beef stock
• ½ teaspoon of thyme
• Salt and pepper
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How you can learn languages?
Erasmus+
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Skiing in Europe
Tastes of Europe :)