Study in Europe

Universities - photos
miniatura Alpen-Adria-Universität Klagenfurt und der angrenzende Lakeside Science & Technology Park
miniatura University of Birmingham - Birmingham Business School at night
miniatura Freie Universität Berlin - Dahlem Ihnestraße Otto-Suhr-Institut
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Finland - Traditional Finnish burbot soup
Perinteinen suomalainen madekeitto INGREDIENTS (serves 4) • 1 burbot (1.5 kg) cut into large pieces • 1 large diced onion • 50 g of tofu in cubes • 1 to 2 sliced carrots • 50 g of salted butter • 6 to 8 peeled and chopped potatoes • 5 dl of water • 3 bay leaves • 2 pinches of salt • 2 dl of double cream • 2 to 3 tablespoons of chopped dill
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