Study in Europe

Universities - photos
miniatura Selber aufgenommen
miniatura Hauptgebäude der Medizinischen Universität Graz in der Harrachgasse
miniatura Universität Speyer, Freiherr-vom-Stein-Str. 2
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Preparing for an interview
Interview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet?
France - Burgundy escargots with parsley and garlic
Escargots de Bourgogne en persillade INGREDIENTS (serves 4) • 48 Burgundy escargots without their shells • 2 bunches of flat-leaf parsley • 3 cloves of garlic • 100 g of almond powder • 150 g of butter at room temperature • 2 bulbs of fennel • 1 bunch of chervil • 1 bunch of chives • 1 bunch of tarragon • 10 cl of extra virgin olive oil • 1 lime • Salt and pepper • 20 g of cranberries
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